No. 12 "Comal" Cast Iron Griddle

Our No. 12 "Comal" cast iron griddle offers an optimum size for cooking versatility.  Utilize the unencumbered size for cooking up the perfect pizza, warming incredible tortillas, searing meats, or cooking vegetables.  The "Comal" will become your go to for cooking on the range, oven, or outside over an open flame.  With the smooth polished interior cooking surface you won't want to cook with anything else.

The word Comal comes from the Aztec word Comalli simply defined as a flat round griddle or skillet used over a fire to cook tortillas.  Today the Comal is an integral part of Mexican cuisine and culture.  Traditionally the family Comal was handed down from grandmother, to mother, to daughter with the idea that a Comal passed down from generation to generation will retain the memory of the flavors from their cooking life.

Our team hand seasons the No. 12 "Comal" griddles to perfection using avocado oil, allowing for immediate cooking upon arrival.  This robust process creates a non-stick experience, enhancing your ease of use and quickly moving our cast iron cookware into your everyday rotation.