Fredericksburg Cast Iron Story

Fredericksburg Cast Iron has built something that is meant to last and be passed down through the generations. We create and manufacture products that are durable with timeless designs that will have a resistance to fast fading trends allowing your family to carry their story forward for generations.

Leveraging our Texas-German heritage from the heart of the Hill Country we produce cast iron cookware that is 100% made in Texas. From our location in Fredericksburg, with extensive experience in manufacturing high quality, durable products, we offer a diverse offering of cast iron cookware which have smooth hand seasoned non-stick cooking surfaces created using a handcrafted method of finishing and polishing.

This new approach to cast iron cookware resulted from the frustration of using so called “modern” cookware coated with chemicals that wear out quickly, combined with a desire to avoid the intimidating rough, coarse and sandpaper-like cast iron surfaces that proliferate the ironware market. The outcome of our process is durable, user-friendly products that reflect the time dedicated to making quality cast iron cookware that you can simply begin enjoying from day one.

Fredericksburg Cast Iron Co. products are crafted with a passion for high quality and an added touch of character. Each product is:

Easy to use, clean and maintain
Made from durable cast iron that can be passed on for generations
Crafted by family, to be shared with family and friends
Designed with Hill Country heritage

By having something that is hand crafted with pride and 100% made in Texas you can be sure that your ironware investment lasts a lifetime. There are few products today that you can buy for less than $225 that will last for generations.

Ultimately it’s about family. Our high-quality products are made for cooking and eating together with family and friends to create memories and bonds that will last as long as our cookware. We put the time into making the best cast iron cookware so you can enjoy it on day one until the day you pass it on. Great for cooking an extravagant Christmas feast for your family and friends or frying up some eggs for breakfast over a campfire.