No. 8 "Comal" Cast Iron Griddle

Our No. 8 "Comal" cast iron griddle offers a unique design for cooking versatility.  Utilize the unencumbered size for cooking the perfect personal pizza, warming an incredible tortilla or making that tantalizing crepe.  This "Comal" will become your go to for cooking smaller portions or individual items on the range, oven, or outside over an open flame.  With the smooth polished interior cooking surface you won't want to cook with anything else.

The word Comal comes from the Aztec word Comalli simply defined as a flat round griddle or skillet used over a fire to cook tortillas.  Today the Comal is an integral part of Mexican cuisine and culture.  Traditionally the family Comal was handed down from grandmother, to mother, to daughter with the idea that a Comal passed down from generation to generation will retain the memory of the flavors from their cooking life.

Our team hand seasons the No. 8 "Comal" griddle to perfection with avocado oil, allowing for immediate cooking upon arrival.  This robust process creates a non-stick experience, enhancing your ease of use and quickly moving our cast iron cookware into your everyday rotation.