No. 14 "Comal" Cast Iron Griddle
Our No. 14 "Comal" cast iron griddle offers a unique large size for cooking versatility. Utilize the unencumbered large size for cooking up the perfect pizza, warming incredible tortillas, searing meats, or cooking vegetables. The "Comal" will become your go to for cooking on the range, oven, or outside over an open flame. With the smooth polished interior cooking surface you won't want to cook with anything else.
The word Comal comes from the Aztec word Comalli simply defined as a flat round griddle or skillet used over a fire to cook tortillas. Today the Comal is an integral part of Mexican cuisine and culture. Traditionally the family Comal was handed down from grandmother, to mother, to daughter with the idea that a Comal passed down from generation to generation will retain the memory of the flavors from their cooking life.
Our team hand seasons the No. 14 "Comal" griddles to perfection using avocado oil, allowing for immediate cooking upon arrival. This robust process creates a non-stick experience, enhancing your ease of use and quickly moving our cast iron cookware into your everyday rotation.
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Features
100% Made in Texas Polished Smooth Cook Surface Maintains Heat Large Unobstructed Cooking Surface Works Great on all Cooking Surfaces
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Dimensions & Specs Diameter (top): 14.25" Depth: .65" Cook Surface: 13.75" Weight: +/- 9 lbs.
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Tools To Support Your Cast Iron Cooking
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Put Your Cast Iron to Use With These Great Recipes
Perfect Cast Iron Steak
For the perfect pan-seared thick-cut steak turned to your Fredericksburg Cast Iron skillet with its heat-retention properties which are ideal for a perfect sear.
Lemon Skillet Pie
This super simple cast iron recipe with a graham cracker crust and whipped cream topping will wow your family and have them begging for more.
Skillet Peach Cobbler
Peach season in Fredericksburg is one of the best times of the year. This cast iron skillet take on an old fashioned, but incredibly easy recipe, is the best.
Shrimp Fettuccine Alfredo
Easy and tasty dish with options for making it all your own or whipping it up on the fly.